Venezuela is globally recognized for the exceptional quality of its cacao, classified as fine flavor by the International Cocoa Organization. Beyond cacao, the country produces specialty coffee from regions like Mérida and Táchira, internationally award-winning aged rum, traditional sauces, snacks, and processed products with authentic local flavors. Venezuelan food and beverage suppliers offer products with designation of origin, quality certifications, and established export capacity. The Made in Venezuela marketplace provides direct access to these verified suppliers, eliminating intermediaries and enabling direct negotiation of volumes, pricing, and logistics with manufacturers.
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Fine flavor Venezuelan cacao prices range from $3,500 to $6,000 USD per metric ton, depending on the variety (Criollo, Trinitario), region of origin, and order volume. Request direct quotes from verified suppliers on the marketplace for current pricing.
Requirements include phytosanitary certificate, product health registration, commercial invoice, certificate of origin, and compliance with the destination country's import regulations (FDA in the US, CE in Europe). Verified suppliers on Made in Venezuela can guide you through the necessary documentation.
Minimum order quantities vary by supplier and product. For cacao beans, typically from 1 metric ton. For processed products like sauces or snacks, from one pallet (500-1,000 units). Each supplier lists their MOQ on their marketplace profile.